With its crisp stalks and beautiful frond-like leaves, this unique mustard of Japanese origin blends the pepper of arugula and the slight bitterness of frisée in a flavor that is milder and sweeter than either of these more commonly found salad greens. Baby mizuna makes a great addition to salads, and can also be used as a flavorful ingredient in stir fries.
Like most dark leafy salad greens, baby mizuna is a nutritional powerhouse; low in calories and high in folate, vitamin A, vitamin C and carotenoids, as well as containing antioxidant glucosinolates. It is a great choice to incorporate into your salad rotation, in case you’re getting tired of too much mesclun mix, baby spinach, and leafy green lettuce.
Baby Mizuna is available in bulk restaurant/food service packs only, featuring Lakeville’s distinctive packaging graphics and designed to preserve product freshness and flavor from harvest to table.
For additional information on package options, see Packaging.
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