The striking foliage of red veined sorrel – bright green leaves with deep red stems and veins – plus its delicately tart, lemony flavor and crisp texture, make this a welcome addition to any leafy salad, as well as a distinctive garnish. Also excellent in soups, stews, egg dishes and more. Red veined sorrel is nutritious as well as attractive, containing a wide range of vitamins and minerals, including vitamin C, calcium, iron, niacin and riboflavin. Recently added to Lakeville’s product line, baby red veined sorrel is rapidly becoming one of our most popular gourmet greens.
Our baby red veined sorrel is harvested while the plants are still young and tender, avoiding the toughness of the mature plant, and is packed and shipped as living plants with roots on for the ultimate in freshness.
Baby Red Veined Sorrel is available in bulk restaurant/food service packs only, featuring Lakeville’s distinctive packaging graphics and designed to preserve product freshness and flavor from harvest to table.
For additional information on package options, see Packaging.
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