Baby upland cress has rosettes of dark green, glossy round leaves with a spicy flavor similar to watercress, a lingering sharpness, and a delicate peppery taste. Like other dark leafy green vegetables, upland cress is packed with nutrients, but it is the flavor that sets it apart, always ready to impart a special tang to salads, sandwiches and mixed vegetables, or to serve as a distinctive garnish.
Unlike watercress, which is a seasonal crop, Our baby upland cress is available in the same fine quality year round. High in phytonutrients and antioxidant vitamins A and C, it is a reliable and versatile addition to any chef’s salad repertoire.
Baby Upland Cress is available in both bulk and individually labeled retail packs, featuring Lakeville’s distinctive packaging graphics and designed to preserve product freshness and flavor from harvest to table.
For customers who want a larger, more robustly flavored cress, Lakeville also offers a special 12-pack of upland cress in either bulk or individually sleeved retail configurations that has been harvested at a more mature stage of growth. See Packaging for photographs and additional details.
For additional information on package options, see Packaging.
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