Introducing Lakeville Specialty’s Wasabina.
With its distinctive leaf texture and mildly spicy, wasabi-like radish flavor, Lakeville Wasabina is an eye-catching and flavorful addition to any salad. Also great as a garnish, as a companion ingredient in vegetable dishes, or served alongside meats or deep sea scallops. There are a multitude of innovative ways to use this versatile new green.
Wasabina is available in bulk restaurant / food service packs only, featuring Lakeville’s distinctive packaging graphics and designed to preserve product freshness and flavor from harvest to table.
For additional information on package options, see Packaging.
Thank you for choosing LAKEVILLE!
Our Other Products
Introducing Lakeville Specialty’s Petite Kale. Our Petite Kale is among the most nutrient-dense foods on the planet. This dark, superRead more.
Introducing Lakeville Specialty’s Wasabina. With its distinctive leaf texture and mildly spicy, wasabi-like radish flavor, Lakeville Wasabina is an eye-catchingRead more.
Baby Firecracker Mizuna
Striking in both color and flavor, the wine-red leaves and pale apple-green stems of Lakeville’s baby Firecracker Mizuna make anRead more.
Our microgreens are a petite form of edible greens harvested at a seedling stage from a variety of different vegetablesRead more.
Baby Red Veined Sorrel
The striking foliage of red veined sorrel – bright green leaves with deep red stems and veins – plus itsRead more.
With its crisp stalks and beautiful frond-like leaves, this unique mustard of Japanese origin blends the pepper of arugula andRead more.
Arugula is a nutrient-rich salad green with a rich, peppery taste and an exceptionally pungent flavor for a leafy green.Read more.
Baby Upland Cress
Baby upland cress has rosettes of dark green, glossy round leaves with a spicy flavor similar to watercress, a lingeringRead more.
Mâche (also known as lamb’s lettuce, corn salad or doucette) is a miniature gourmet salad green, prized for its sweet,Read more.