Mâche, California Pear & Avocado Salad with Sesame Rice Wine Vinegar Dressing
Vinaigrette
4 tbsp sesame oil
1 tbsp rice wine vinegar
1 tsp freshly chopped ginger
1 tsp prepared mustard
salt & pepper to taste
Salad
4 oz Mâche
2 pears, quartered, cored and cut into thin slices
1 avocado, cut into 1 inch cubes
4 small purple bunching onions or scallions, cut in half lengthwise & grilled
1
In a small bowl, blend all the vinaigrette ingredients together thoroughly. In a large bowl, toss the Mâche with half the dressing. In a smaller bowl, toss the Bartlett pears, avocado & onion with the remaining dressing. Arrange the Mâche on salad plates & top salad with the pear, avocado & onion mixture. Enjoy!
Ingredients
Vinaigrette
4 tbsp sesame oil
1 tbsp rice wine vinegar
1 tsp freshly chopped ginger
1 tsp prepared mustard
salt & pepper to taste
Salad
4 oz Mâche
2 pears, quartered, cored and cut into thin slices
1 avocado, cut into 1 inch cubes
4 small purple bunching onions or scallions, cut in half lengthwise & grilled
Directions
1
In a small bowl, blend all the vinaigrette ingredients together thoroughly. In a large bowl, toss the Mâche with half the dressing. In a smaller bowl, toss the Bartlett pears, avocado & onion with the remaining dressing. Arrange the Mâche on salad plates & top salad with the pear, avocado & onion mixture. Enjoy!