Lakeville has been offering clean, fresh, safe specialty salad greens for discriminating consumers for over 35 years. Grown in Pennsylvania with proprietary controlled environment technology and without the use of pesticides or herbicides, the Lakeville line of products is recognized nationwide for its consistent quality throughout the year. All of our products are packed as living plants with roots on for maximum freshness and extended shelf life.

Bring home a taste of something served in the finest restaurants in the country. Treat yourself to the very best – try Lakeville!

A Sampling of Our Products

Petite Kale
Introducing Lakeville Specialty’s Petite Kale. Our Petite Kale is among the most nutrient-dense foods on the planet. This dark, super
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Wasabina Mustard
Introducing Lakeville Specialty’s Wasabina. With its distinctive leaf texture and mildly spicy, wasabi-like radish flavor, Lakeville Wasabina is an eye-catching
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Baby Firecracker Mizuna
Striking in both color and flavor, the wine-red leaves and pale apple-green stems of Lakeville’s baby Firecracker Mizuna make an
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Specialty Microgreens
Our microgreens are a petite form of edible greens harvested at a seedling stage from a variety of different vegetables
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Baby Red Veined Sorrel
The striking foliage of red veined sorrel – bright green leaves with deep red stems and veins – plus its
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Baby Mizuna
With its crisp stalks and beautiful frond-like leaves, this unique mustard of Japanese origin blends the pepper of arugula and
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Baby Arugula
Arugula is a nutrient-rich salad green with a rich, peppery taste and an exceptionally pungent flavor for a leafy green.
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Baby Upland Cress
Baby upland cress has rosettes of dark green, glossy round leaves with a spicy flavor similar to watercress, a lingering
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Mâche (also known as lamb’s lettuce, corn salad or doucette) is a miniature gourmet salad green, prized for its sweet,
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